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About Us Our Story

We come from India. We bring India to you. Rangla Punjab was founded in 2005, and since then we have maintained almost the same team, based on an Indian family. Over the years, we have perfected the art of preparing the best of Indian cuisine to suit the Portuguese palate. At Rangla Punjab, customers stay for life and become friends. Rangla Punjab means “The mix of colors and flavors in Punjab (an Indian city).” And that’s what we like to offer our customers: flavors and experiences of India in its best tradition.

We look forward to your visit!

The Concept

Our restaurant puts Quality and Authenticity above all else. At Rangla Punjab, we prepare all our dishes according to the true tradition of Indian cuisine—and that makes all the difference. With genuine flavor achieved, we strive to offer our guests a calm, pleasant, family-friendly atmosphere. That’s how we like you to feel at Rangla Punjab: comfortable and satisfied. At Rangla Punjab, we make customers and friends for life.

Daulat Singh and Parminder Kaur

Our Journey We Grew Together

From Our Family to All Families

2005
Opening of the First Restaurant

In the city of Montijo, in the riverside area, we decided to start this dream. We opened an intimate restaurant where customers truly feel like they are in India. The kitchen, always in the hands of the owners, is also different from anything that existed and keeps customers loyal for life.

100+

Dishes

We try to bring a bit of the best Indian cuisine to all our customers, and our menu reflects that.

20+

Years

Our vision is one: to serve as well as on the first day, hence we can celebrate a remarkable longevity.

22k+

Meals

We believe that over more than 20 years, there have been many meals we have had the privilege to serve, both in restaurants and takeaways.

40k+

Smiles

It’s something that’s in our nature… And feeling and seeing that on the other side, they also return those smiles is very comforting.